{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

目錄 購物車 {{currentCart.getItemCount()}}
Food & censorship

Food & censorship

NT$1,180
{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )
數量 組合數量
一次最大商品購買數量限制為 99999
該數量不適用，請填入有效的數量。
售完

商品存貨不足，未能加入購物車

您所填寫的商品數量超過庫存

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

每筆訂單限購 {{ product.max_order_quantity }} 件

現庫存只剩下 {{ quantityOfStock }} 件

若想購買，請聯絡我們。

商品描述

Camille Marie Fillioux opens the issue by mapping the whole terrain of food and censorship, arguing it starts the moment the movement of ingredients, techniques and tastes gets interrupted.

Lars Holdgate takes us into the WWII British kitchen, where the Ministry of Food used propaganda films and radio to keep morale up while hiding what rationing really looked like.

Chris Fite-Wassilak follows mould and mites, and how a 1903 film magnifying cheese mites set off a hygiene panic that still haunts the cheese counter.

Then there's Andrea Volken on how dairy erases the mother, Genomic Gastronomy baking air pollution into meringues, and Ning Yan hiding messages inside the food itself.

That's six of twenty-five.

The rest you'll find between the screws: censorship as militarised order and rationed appetite, as platforms and algorithms quietly deciding which foods get to matter, as erasure and euphemism, and as the small acts of resistance that slip through anyway.

-
Size: 17×24 cm
Page: 214
Publisher: Food&, Silbersteinstrasse 118, GER — 12051 Berlin

了解更多

您可能喜歡...