{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

目錄 購物車 {{currentCart.getItemCount()}}
Pleasant Place #2 : Nasturtiums (Tropaeolum Majus)

Pleasant Place #2 : Nasturtiums (Tropaeolum Majus)

NT$550
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
數量 組合數量
一次最大商品購買數量限制為 99999
該數量不適用，請填入有效的數量。
售完

商品存貨不足，未能加入購物車

您所填寫的商品數量超過庫存

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

每筆訂單限購 {{ product.max_order_quantity }} 件

現庫存只剩下 {{ quantityOfStock }} 件

若想購買，請聯絡我們。

商品描述

Pleasant Place #5 : Mien Ruys

Pleasant Place is a growing collection of publications about the art of gardening. Pleasant Place informs and inspires by offering both practical and in-depth information as well as unexpected approaches to everyday garden tasks and garden design. Through collaborations with experts and artists Pleasant Place caters both to those who grow gardens as well as those who imagine gardens.

Issue #2 is devoted to the easy going, rambling, water repellent, electric vegetable garden mainstays: nasturtiums. Every part of this plant is edible. From ‘A Botanical Introductions’ to ‘Nasturtiums in Art History,’ there are also the following: an interview with artist-gardener Elspeth Diederix, nasturtium recipes from Amazonian cuisine expert Noni Kooiman, and an article on the astonishing spring tradition involving this plant at the Isabella Stewart Gardner Museum in Boston.

-
Size : 18 x 24 cm
Page : 40 pages
Language : English
Year : 2022

相關產品