{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Sandwich #5 : The Brisket

Sandwich #5 : The Brisket

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.


Sandwich Magazine #5 : The Brisket Issue

Founded in 2018, Sandwich uses the often overlooked, but universally beloved culinary creation, the sandwich, to champion the connecting power of food to a high-worth audience of tastemakers. We use the humble sandwich as a lens to provide cultural reporting, photo essays, and interviews on the most surprising and creative corners of the food world at large.

The Brisket Issue features fiction from Will Self, music from Seth Troxler, a visit to the millenia-old traditions of gathering salt in the Bay of Biscay, a dream barbecue featuring Jake Chapman, Ashnikko, Shruti Haasan, Thundercat and Irvine Welsh as guests, a look at hip-hop beefs actually being baloney, the massive amounts of bread we waste in the UK (24 million slices a day!) and a cover profile with DJ BBQ. The issue is supported by Ardbeg Whisky. 

Related Products