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Science of the secondary #7 Egg

Science of the secondary #7 Egg

NT$690
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Description

Science of the secondary #7 egg

"Ever since the egg has been perverted as a rich and readily available source of food for human beings, we have not thought much of it beyond its role in our diet. An altogether loathsome person was once overheard commenting (with complete disregard for the minuscule strength of a chick) that the brittleness of eggshells is meant for the convenience of the human hand. To allow a faint glimmer in the gloom of ignorance, we must begin to become conscious of the subtleties within each egg…"

'Science of the Secondary: Egg’ is the seventh edition in the series of ongoing research conceived and developed by Atelier HOKO.

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175 x 250 mm
52 pages
Saddle Stitched
Photography & Illustrations in Full Colour
English
First published in March 2016
Second reprint 2019
ISBN 978-981-09-8458-8
Published by Atelier HOKO

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