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Luncheon #14

Luncheon #14

NT$950
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LUNCHEON #14

LUNCHEON is a free spirited biannual magazine blending art, fashion and food.  Each issue is structured like a menu, with mini apertifs and long lunch style conversations with artists, writers, photographers and chefs across all generations, sharing their views and insights on life, art and food. 

A selection of features from the Autumn-Winter 2022-23 issue...

●Cigarette breaks by Cary Kwok, Michael Lindsay-Hogg, Rottingdean Bazaar, Alfie Benge and Robert Wyatt for the Luncheon menu pages running through the magazine. 

●An Ode to Issey Miyake, scent bottle photographed by Irving Penn in 1992 and Joan Armatrading photographed by Snowdon in 1986

●Chips, Cheese and Curry Sauce by Josefine Skomars and Lars Brønseth

●Seven Works by artist Pablo Bronstein

●A Poetic Conversation between Mustafa the Poet and Adrian Joffe

●Inspirations by artist Tai Shani

●Fawley Bottom: John and Myfanwy Piper by Tom Hanbury

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